Archive for the ‘Restaurants’ Category

Hart Sisters Tea Room

January 5, 2010

# 1 Daughter Outside the Entrance to Hart Sisters Tea Room

Feeling stressed?  Overwhelmed?  Need a break?  I have the perfect solution for you.   

Find a nearby place to enjoy a British Afternoon Tea.   

That’s what my family did this weekend.  We discovered a gem–the Hart Sisters Tea Room in Sanford, FL.   

A traditional British Afternoon Tea is typically served between 3pm and 5pm and consists of your choice of tea served with scones and a side of Devonshire Cream plus jam, cucumber sandwiches (I know, it sounds ycchh.  But if you’ve never had one, you won’t believe how good they taste) and assorted other pastries all presented on a silver, three-tiered serving platter.   

Susan Serves # 1 Daughter

We met Susan nee Hart who co-owns the Hart Sisters Tea Room along with her sister, Anna.  Although neither are British, they enjoy cooking and entrepreneurship. They opened their own catering business in 2004 and supplemented that in 2006 by opening the Tea Room.   

Their Tea Room is cozy and quaint–the perfect decor for an afternoon tea.  The service was exceptional; the food, scrumptious.  When visiting the Orlando area, it is worth the trip to Sanford to enjoy an afternoon tea with the Hart sisters.   

If you are not coming to Orlando anytime soon, I recommend you find the closest tea shop and take a moment to enjoy some tea and scones.  It provides a perfect respite for you and a friend

Here is a website that provides an excellent resource for locating authentic tea rooms throughout the world:  www.TeaMap.com.  

Hart Sisters Tea Room & Catering
1305 S. Park Avenue
Sanford, FL  32771
407.323.9448
www.HartSisters.com
HartSisters@Yahoo.com

Venezia Bakery & Cafe

November 10, 2009
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European & Latino Cuisine in an Italian Atmosphere

Warm, Fresh & Unique…Every Day!

That’s what the sign says outside the Venezia Bakery & Cafe.  And it’s true!

Mrs. LanceAround and I had the pleasure of speaking with Ignacio Plaza, the Managing Partner of the Venezia Bakery & Cafe

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Did We Wander Into Venice?

Ignacio’s grandparents immigrated from Spain to Venezuela where Ignacio was born and raised.  He created the Venezia using the same concept as the bakeries found in his native Venezuela.  His cuisine is a mix of European and Latino influences and the decor of his restaurant makes you feel like you have wandered into Venice, Italy.

He explained that when Europeans first came to Venezuela, they discovered an area where the natives had built their dwellings right on a lake.  This reminded them of Venice, Italy, so they named this new land “little Venice” or Venezuela.

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Ignacio Bakes Everything Fresh From Scratch

Ignacio is very proud of his shop. 

 He insisted on taking me back to the kitchen to demonstrate how he and his cooks create everything from scratch.  The refrigerated walk-in was filled with freshly made products ready to be placed in the oven.

The Venezia specializes in ham and cheese rolls made the same way they’re made in Portugal, breads, empanadas and rows and rows of freshly prepared pastries and other desserts.

Mrs. LanceAround had a huge egg and cheese sandwich (which only cost $4.50 and she couldn’t even finish it) while I enjoyed a spinach empanada.  The food was wonderful.  Mrs. LanceAround also ordered an expresso which, she claims, was the best coffee she ever tasted; not a hint of bitterness.

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Live Music Every Sunday

Enhancing the experience, every Sunday the Venezia features live music.  This week, a group with a mandolin player, a guitar player and a harpist skillfully entertained the patrons.

A big Thumbs Up for the Venezia Bakery & Cafe
13586 Village Park Drive
Suite 302
Orlando, FL 32837

Phone: 407.851.1148
Email: veneziabakery@gmail.com
Web: Coming Soon!

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Rows and Rows of Fresh Baked Food, Breads & Desserts

Located in Hunter’s Creek Village, just south of Hwy. 417 on John Young Parkway about 10 minutes east of Disney World.

Philly Cheese Steak . . . In Orlando?!?

October 29, 2009
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Karen Proudly Displays Her First Cheesesteak, Birch Beer and Tastykake Alongside Mrs. LanceAround in Front of the Mural of Philly's Citizen's Bank Park at Brianto's Restaurant in Orlando

I grew up in a predominately Mennonite community on the northern outskirts of Philadelphia.  Currently, it is one large metropolis from the center of Philly to my hometown of Souderton, PA.  When I was growing up, however, Souderton/Telford were two small communities surrounded by lush farmland with Philadelphia being the large city an hour’s train ride away.

Point is:  I know what a Philly Cheesesteak is.  Yes, I am now a vegetarian.  But I was a carnivore when I grew up and I know a good Philly Cheesesteak.  I have eaten at Geno’s and Pat’s.  I have dined (ha!) at the Melrose Diner.  I even know good Shoo Fly Pie, Funny Cake and what Pon Haus is (more commonly referred to as Scrapple!)  Alas, I digress.  Today we are focused on cheesesteak.

To begin, those of you unfamiliar with Philly lingo will need to know a few definitions.  (If you are from Philly, you can skip this part):

Hoagie–An un-initiated person will see a hoagie and refer to it as a sub, submarine, wedge, zep, torpedo, hero or grinder.  If you are from Philly, you will instantly recognize a hoagie as something beyond these inferior copycats.

Amoroso Roll–The first thing that makes a hoagie a hoagie is that it is made on an authentic, hearth baked Amoroso roll.  These soft, moist, Italian hoagie rolls with a brushing of grainy cornmeal are what set any hoagie or cheesesteak apart from an ordinary “sandwich.”  They are made in Philadelphia.  Don’t bother to look for them anywhere else.

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Authentic Philly Cheesesteak

Cheesesteak–A specific kind of hoagie made with chopped steak and whiz.  Okay, you can add onions, mushrooms, even tomatoes and lettuce if you like, but you can’t have an authentic cheesesteak with something as coarse as cheddar cheese.  Remember, we’re talking authentic Philly here, “Yo!”

Whiz–Yes, this refers to a variation of cheese whiz and is (believe it or not) the only acceptable alternative for adding cheese to your cheesesteak.  Okay, okay, you can get provolone (only if it is particularly sharp) or some other provincial variation, but you should get whiz.  I’m telling mom if you don’t.  Don’t make the mistake John Kerry made during his presidential campaign in 2003.  He asked for swiss cheese on his cheesesteak order.  Said one local Philadelphia food critic, “In Philadelphia, that’s an alternative lifestyle!”

Birch Beer–This unique soda can only be found in or near Southeastern Pennsylvania or perhaps imported into the finest (ha!) dinning establishments or corner stores around the world.  It is similar to root beer, but with a slightly sweeter and more eloquent taste.  In Mennonite communities, alcohol was forboden so the local beverage distributor had kegs of birch beer for sale.  When Mrs. LanceAround and I got married near her hometown of Roanoke, VA, my mother and father brought a keg of birch beer to serve guests at the wedding.  I thought we were providing our guests with a delicious and serendipitously unique libation experience that they would fondly recall for years to come.  I later discovered that when the keg would spout out a soda pop, most of our guests (from Virginia, that is) felt cheated.  My family members and friends from SE Pennsylvania understood!

soft pretzel

REAL Soft Pretzels Look Like This

Soft Pretzels–Sorry, if you have ever eaten a “soft pretzel” from Aunt So-and-So’s booth at your local mall, you have never had a REAL soft pretzel.  An authentic Philly soft pretzel can only be purchased on a street corner in Philly, served by an un-bathed Filth-a-delphian who doesn’t use a glove (or any other kind of sanitary activity) and who grabs a stack of at least four pretzels squished together from a brown paper bag on the side of the road where they have had ample time to accumulate the peculiar dust and grime of back Philly roads that enhances their unique flavor. Feel free to smother them with yellow mustard.  Forget the dijon and if anyone asks for Grey Poupon I believe the correct response is to hit them.

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TastyKake, Birch Beer and Herr's Potato Chips

Tastykake–Another Philly tradition that will look surprisingly similar to a “Hostess” or “Little Debbie” to the un-initiated.  Yet, as their ad says, “Nobody bakes a cake as tasty as a Tastykake!”

Shoo Fly Pie, Funny Cake, Pon Haus, Scrapple, Fausnaught–Well, these have more to do with my Anabaptist (i.e. Mennonite)/Pennsylvania Dutch heritage and less to do with Philly.  We’ll talk about this in a different blog…

Anyway, when I read an article in the Orlando Weekly suggesting that there is a restaurant in Orlando that provides an authentic Philly Cheesesteak experience, I was (to say the least) skeptical.  I have been disappointed many times before by places claiming to have authentic Philly Cheesesteaks.  So Number One Son and I made the hour long trip from my home near Disney World to the Avalon Park community on the eastern end of Orlando to Brianto’s Original Hoagies Restaurant.

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Even Brianto's Signs Look Like Philly

Upon entering the establishment, we noticed a sign proclaiming that they served genuine Amoroso rolls.  Wow!  Good start.  As mentioned above, there is no such thing as a hoagie or cheesesteak that is served on something other than an Amoroso roll.  I asked the owner if he would mind cleaning his grill and then frying me some mushrooms and onions and putting them in a roll for me.  He did so (after giving me a quizzical look) and I was pleasantly surprised by how good it tasted.  I also ordered a soft pretzel and was dismayed to discover that these were not authentic Philly pretzels.  Don’t buy them.  (They didn’t have any grime on them.)

The following week, I took my carnivorous friend, Karen, (who also happens to be our Number One Daughter’s Montessori Teacher) and Mrs. LanceAround back to Brianto’s to get their opinion of the cheesesteak.  This was Karen’s first cheesesteak.  This time I brought along some vegetarian meat alternative.  The owner was nice enough to clean the grill again and make a vegetarian cheesesteak for Mrs. LanceAround and I.  I became slightly inattentive when Karen ordered the “provolone” option for her cheesesteak, but I quickly caught her error and insisted that she switch to “whiz.”  The result:  Karen proclaims that the cheesesteak was delicious!  In addition, Karen experienced her first Butterscotch Krimpet Tastykake and her first Hank’s Birch Beer.  What a treat!  All this at low Philly Hoagie prices.

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Fresh Steak Chopped and Grilled to Order

The bottom line–A huge thumbs up for Brianto’s Original Hoagies Restaurant.  In addition to the cheesesteaks, Hank’s soda and Tastykake, they also serve salads, hoagies, grilled cheese, hot dogs, hot hoagies, tortellini salads, fruit cup, garlic bread and Herr’s potato chips (another Philly tradition.)  Hoagies can be 6, 12 or a man-sized 18 inches.  Prices range from $4.49 for some of the 6″ (which will fill you up) to $12.99 for some of the 18″ (which will fill you up till Tuesday.)

Get an 18″ and take the extra home for a next day treat.

Brianto’s Original Hoagies
12001 Avalon Lake Drive
Orlando, FL 32828
407.382.2667
Open 11:00am to 10:00pm

African Ethiopian Restaurant in Orlando

August 17, 2009
Service--Ethiopian Style!
Service–Ethiopian Style!

Unexpected adventures provide some of the most serendipitous memories of our lives, don’t they?

When our daughter took us on vacation to San Francisco, we had one of those moments when we discovered the Massawa Ethiopian Restaurant in the heart of the Haight-Ashbury district. Delicious food–unlike any other food I had ever experienced–was served on a large round plate in the center of our table. The different dishes were clumped beside each other on a flat, spongy piece of injera–Ethiopian bread at least two feet in diameter and completely covering the plate.

We ate the food with our fingers, occasionally spinning the plate so we could each try the various fare. The bread had a vinegar-y taste, like sourdough, and the dishes ranged from lentils to cabbage to green beans to split peas. Each one having a unique flavor, difficult to describe but enjoyable to experience.

This memory came to mind as Mrs. LanceAround and I, along with our three offspring, were driving down International Drive last week. This road is reminiscent of the Las Vegas strip–lots of flashing signs, tourist attractions, restaurants, hotels–everything but the casinos. Mrs. LanceAround’s sharp eyes caught a sign proclaiming “Ethiopian Cuisine.”

Tucked away in the midst of all the tourist trappings is a small, hidden plaza which houses the Nile Ethiopian Restaurant. We arrived around 10pm on Saturday and met Ermias & Ababa Gebremedhin, the owners. They came to Washington D.C. from Ethiopia about 12 years ago. In 2007, they moved to Orlando and opened up the Nile Restaurant. Ermias was a soccer player in Ethiopia and neither he nor his wife, Ababa, had any restaurant experience.

Ermias Gebremedhin Serves Us Ethiopian Coffee

Ermias Proudly Serves Ethiopian Coffee

When I asked Ermias why he left Ethiopia, he replied, “Ethiopia doesn’t give you a chance.” He enjoys the freedom and opportunity that are present in this country. He says his wife “pushed me” to open the restaurant. He quickly credits her with their success, stating that she is the one who can cook.

We enjoyed the decor of the Nile; a mixture of standard tables and chairs along with round African stools–shaped like large drums–With an even larger and taller drum-shaped table. The food is served on a single, large plate placed in a woven basket with a woven lid that has a large, slightly curved handle similar to the shape of the stem on top of a pumpkin.

One taste of the food and we were immediately transported back to our memory of that first Ethiopian meal we experienced in San Francisco. It was unique and bursting with flavor.

Mrs. LanceAround does not like sourdough bread, so she was not crazy about the injera or the collard greens. But she heartily enjoyed the lentils, yellow split peas and green beans. # 1 Daughter is a bit finicky and did not eat much. No worries, the three LanceAround males scarfed up everything else. A unique treat that made for a great adventure.

Give the Nile Ethiopian Restaurant a try. Expand your horizons! You might just discover something…serendipitous!

Nile Ethiopian Restaurant, 7040 International Drive, Orlando, FL  32819  407.354.0026. Entrees from $9 to $15.

Best Ice Cream in Orlando

August 8, 2009
 
Best Ice Cream in Orlando
Tropical Delight Homemade Ice Cream

Driving down highway 192 about 5 miles east of Disney World, Mrs. LanceAround and I are suddenly blinded by a small, hot pink building with yellow trim. But what really catches my eye is the sign saying, “Homemade Ice Cream.”

Inside we meet Noelia Scharon, owner of Tropical Delight Homemade Ice Cream.  Noelia just moved here from Kennett Square, PA where a magazine proclaimed her ice cream as the “Best of Philadelphia 2009.” She explains that she had to get out of the cold weather, so she moved to the Disney area.

Some of you may recognize Kennett Square, PA as the “mushroom capital of the world.” And, yes, in addition to the common flavors of vanilla, chocolate and strawberry, Noelia makes a mushroom flavored ice cream! She also makes avocado, tamarind, rice pudding and a sweet corn enhanced with chili powder.

I buy a scoop of toasted coconut and a scoop of peanut butter. Mrs. LanceAround gets one scoop of her favorite–pistachio. The charge is only $5 for both. The ice cream is primo–sweet, creamy and delicious.

Noelia displays a fresh tamarind

Noelia shows Mrs. LanceAround a fresh tamarind

We are about to leave when Noelia talks about how she makes everything from scratch. She holds up a tamarind and some limes and proudly shows her ice cream machine from Mexico.  I can’t resist anymore, so I get a quart of rice pudding and a mango sorbet pop for vegan # 2 son. Noelia throws in another quart of pistachio for Mrs. LanceAround at no charge.

I pay another $9.25 and prepare to leave.

“Do you have a plastic spoon?” Noelia asks.

“I have a spoon.” I reply.

“Is it plastic?” she asks again. I give her a quizzical look. “Metal spoons affect the taste of the ice cream.” she offers.

“Even stainless steel spoons? asks Mrs. LanceAround?

Noelia nods her head and I say, “You are a true ice cream aficionado!” with a smile on my face.

Tropical Delight, Homemade Ice Cream, 3516 W. Vine Street, Kissimmee, FL  34741,  407.348.0004 , Hours: Mon-Sun 12pm to 9pm.

Best Salad Bar in Orlando is at Sweet Tomatoes

May 7, 2009
55 Feet of Farm Fresh Fare

55 Feet of Farm Fresh Fare

Normally, I don’t blog about chain restaurants.

Orlando has so many unique places, I don’t need to advertise something that you can get anywhere.

But Sweet Tomatoes only has around 70 restaurants–And it’s the kind of place I think needs to be discovered.

Mrs. LanceAround and I took Number One Son and Daughter to the new Sweet Tomatoes that opened in the Crossroads Shopping Center right next to Disney World.  It was as good as we expected.

Sweet Tomatoes provides fresh, all you can eat salad, complimented by soups, regular and sweet potatoes, pastas and a dessert bar.  Unlike many all-you-care-to-eat buffets, this one emphasizes the salad and healthier fare.  And it’s a real delight.

You begin by going down the 55 foot long salad bar and choosing from both prepared salads and fresh salad fixins’.  You then pay at the cash register.  At around $10 per person and almost $3 for unlimited soda, it is a bit pricey.  However, they work hard to keep their buffet lines clean and well stocked with plenty of fresh food.

After sitting, you can fill your cup with unlimited soda or different flavored iced teas.  You can also visit the soup bar, potato bar, pasta bar or cheesy focaccia bread bar.  At the end of your meal, there’s a dessert bar with a soft serve, fresh fruit, cobbler and various toppings.

For those with special diets, kudos to Sweet Tomatoes for identifying the main ingredients in most foods and for labeling foods such as “vegetarian” and even “vegan.”  No worries for the non-vegetarian–There is plenty of food for every type of appetite.

After filling ourselves with multiple trips to the different food bars, we had the unexpected pleasure of being warmly greeted by our friend Dave.  We know that Dave, like all his friends who attend the Orlando Science of Spirituality group, is a vegetarian.  We had not seen him for several years and seeing him again was the perfect dessert to a perfect meal!

Sweet Tomatoes, 12561 S. Apopka-Vineland Road, Orlando, FL  32836   407.938.9461

Authentic French Bakery & Restaurant Near Orlando

April 17, 2009
Sweet Traditions

Sweet Traditions

By now, regular readers of my blog have come to understand that Number One Daughter attends the most unique, fantastic and fabulous Montessori School in Celebration, FL.

Indeed, many of my favorite posts come from unexpected experiences related to the school.  Today is no exception.  Her middle school is doing an internship with an animation and special effects company called Nth Degree Design and Visual FX in Winter Gardens, FL.  On Wednesday, Mrs. LanceAround, Number One Son and I drove her class on the half hour trip to Winter Garden for the internship.  Since the students were going to be there for four hours, we had every intention of driving to a wonderful British Tea Room in Mt. Dora.

But we never expected to be enticed by the city of Winter Garden.

Feeling as though we had somehow been transported into a downtown scene from the movie “It’s a Wonderful Life.”  We drove around the town, enthralled by a town clock, gazebo and fountain in the wide median strip down the main street in town.  We saw an old fire truck, two caboose trains turned into an attraction, a welcome center, a museum and a bicycle shop just opening for business by putting out an antique bike where the front wheel is about five feet in diameter and the rear wheel only about one foot–A common prop you have undoubtedly seen in some old time movie.

And we discovered Sweet Traditions Bakery and Cafe, a French bakery and restaurant.

Located right in the middle of this quaint town, we found out that the wide sidewalk that meanders around the gazebo and fountain, then underneath the town clock archway is the West Orange Trail–A “rails to trails” bike path that currently connects the towns of Apopka and Clermont through Winter Garden.  It will be subject of a separate blog post.  Over 50,000 people per month ride this trail.

This helped to explain the enormous bakery display case containing hundreds of freshly baked french pastries and other desserts inside Sweet Traditions.

Mrs. LanceAround ordered a mushroom and cheese omelet, I ordered a spinach, egg and cheese croissant and Number One Son ordered the Chevre Chaude–A toasted baguette with goat cheese served on a bed of fresh greens and tomatoes.  For an appetizer, we shared a baked brie salad.  Everything was scrumptious.

We enjoyed it so much, that after the student’s internship was finished, we brought them back to the restaurant for dessert.  We all had tastes of ice cream, sherbet, a Napoleon, strawberry cheesecake, dark chocolate and pistachio truffle and, best of all, an authentic french strawberry crepe.  Delicious!

We chatted with Stephane and Christine Crocher, who founded the restaurant in April of 2008.  He was raised in Paris and she grew up near Plymouth Rock in Massachusetts.  They ran a bakery in Wellesley, MA for four years before moving to France and opening a bakery near the Arc de Triomphe in Paris.

Christine, who says her staff refers to her as “Anal Annie,” found life in Paris difficult.  She loved the country, but found the lack of personal space and the gruffness of the French people very intimidating.  After five years, she convinced her husband to move back to the USA.

At first, they were going to open a shop in Cary, NC.  But the demographics that looked perfect on paper did not feel right in person.  So they came to Orlando and within a few hours of experiencing Winter Garden knew they had the perfect location for their French Bakery and Cafe.

It’s a wonderful restaurant, definitely off the beaten path and just waiting to be discovered by the well informed traveler looking for “more than a mouse!”™

Woodlands Vegetarian Indian Restaurant

March 16, 2009
Mrs. LanceAround enjoying the Woodlands

Mrs. LanceAround enjoying the Woodlands

Everyone has a “favorite restaurant”, don’t they?

And doesn’t your “favorite restaurant” change from time to time?  (Not very often, but occasionally)

And, isn’t it a wonderful experience when you find a new “favorite restaurant?”

That’s what happened to Mrs. LanceAround and I this week.  Mrs. LanceAround needed to see a medical specialist who happened to be from South India.  We were talking about our mutual love of the South Indian dish known as Masala Dosas, when he recommended that we try the Woodlands Restaurant.

Woodlands  is located just north of the Florida Mall at 6040 S. Orange Blossom Trail.  We went there immediately after our visit to the Doctor.  It did not take long for us to realize that we both had a new favorite restaurant–Not just a “one of our favorites”–But a brand new “this is our absolute favorite restaurant in the whole world” favorite.

We really liked it!

We spoke with the owners, Ragavendra and Suma Sheregar.  They were born in Udupi in the Indian State of Karnataka, located on the western coast about halfway between Mumbai and the southern tip of India.  They had about 25 years experience in food service before starting the Woodlands restaurant around seven years ago.

According to their website, Woodlands has locations in Charlotte, NC and Ft. Lauderdale, FL.  I was not told if Ragavendra and Suma own all three locations, or just the Orlando one.  Their menu proudly states “Pure Vegetarian South Indian Cuisine” but their website does not mention that the restaurants are vegetarian.  Since Mrs. LanceAround and I are vegetarian, this was an added bonus of Woodlands.

But even the die hard carnivore will have a hard time not liking the plethora of Indian delicacies offered at Woodlands.  Masala Dosas are one of their specialties.  The one they made for us certainly was the best we had ever tasted.  From 11:30am to 3:00pm on Tuesday through Friday they have a hearty buffet that changes daily.  When we were there, we enjoyed daal, malabar adai, vegetable curry, avial, coconut-tamarind-mint chutneys, raita and some Gulab Jamoon for dessert.  We loved every single dish we tried.  Mrs. LanceAround was especially taken by the flavor of the potatoes in the vegetable curry.  They were scrumptious.  The buffet was only $7.95.

Also impressive was the personalized service.  When I told the owner that Mrs. LanceAround’s doctor recommended the Masala Dosas, they went into the kitchen and cooked up a batch.  After serving us one, they took a sample to every other table in the restaurant.

Wow!

Woodlands, 6040 S. Orange Blossom Trail, Orlando, FL  32809  Phone:  407.854.3330

King O Falafel on Hwy. 192

January 30, 2009
Jamal and Ali are proud of their fresh Mediterranean food

Jamal and Ali are proud of their fresh Mediterranean food

A great falafel sandwich is always a treat.

Just over two miles east of Disney World on Highway 192, in the center of a small strip mall, is the new King O Falafel restaurant.  They feature excellent Mediterranean cuisine, all of it made fresh from scratch.

The owner, Jamal Blen, is from Palestine.  He was friendly and gregarious.  Most importantly, he was very open to feedback–Both the good and the bad.  And there was not much bad!  He was assisted by his kitchen helper Ali, who was from Morocco and who was jokingly referred to as the “Chef-Boy-Ar-Dee.”  Also behind the counter was a friend from Syria who was helping for a short time, making it a true melting pot of Mediterranean influences.

When I asked Jamal if I could blog about his restaurant, he asked me if I was going to write good things or bad.  I told him that I would not say until I either had or didn’t have his permission.  He said he would be happy to have me blog, even if the review was bad, because listening to bad feedback can only help him make improvements.  Boy, do I like and agree with that kind of attitude.

Mrs. LanceAround had the falafel sandwich and I had a falafel sandwich with potatoes.  We had an appetizer of hummus and a spinach pie.  Jamal went to great lengths to explain why his hummus tastes so good.  He uses a special tahini that costs a little more, but is not blended with other oils.

For dessert, we had ordered some rice pudding and kinafa.  In addition, we were presented with something that Jamal’s friend from Syria identified as “The King Special”.  He could not come up with an English word or description for it, unless, he said, it was something like “aarias,” a type of pastry or cake, that  appears to have some tradition revolving around women attempting to become brides.  He had trouble explaining what that meant and we just enjoyed the ambiguity and sincerity he expressed while trying to translate it for us.

Well, if this dessert does create new brides, it would have worked for me as it was also delicious.  Another great feature of the restaurant were the reasonable prices for such exceptional food.  The falafel sandwich, for example, was under four dollars!  The desserts were mostly less than two dollars.

King O Falafel is located at 5045 W. Irlo Bronson Hwy, Kissimmee, FL 34746.  407.979.4940.

T-Rex Cafe Restaurant at Downtown Disney

October 15, 2008
Lines on Opening Day at T-Rex Cafe

Lines on Opening Day at T-Rex Cafe

Grammy (my mom) flew down from Pennsylvania today to spend a week with us.  Our number one son, Brandon, told us he wanted to take her to the new T-Rex Cafe–A dinosaur themed restaurant in Downtown Disney holding its grand opening today.  We called them at 4:22pm to see if they were open.  They informed us that they opened at 4:00pm for the first time.  When I asked if they were taking reservations, they said no and that the line was currently wrapped all the way around the side of building.

So off we went to explore this newest feature at Disney.  True to their word, the line was wrapped around one side of the building and we were informed that the wait was 35 minutes to an hour.  Mrs. LanceAround and Amber held our place in line while Grammy, Brandon and I went exploring the front of the restaurant.

Before we even reached the inside of the restaurant, our immediate thought was that it looked just like a Rainforest Cafe.  There was a large, dinosaur-head shaped podium informing those waiting that “Your expedition is about to begin.”  [At Rainforest Cafe the line is, "Your safari is about to begin.]  To your right, there is a store that features all manner of dinosaur themed clothing, games and memorabilia.  To the left was the cafe.  Sure enough, our research uncovered that the cafe was owned by Landrys–The same company that owns Rainforest Cafe.

The restaurant is loaded with audio-animatronic dinosaurs of all shapes and sizes.  They are enhanced with creative lighting and fog effects.  There are several major room areas, each with a different theme.

The bar is located under a giant octopus whose tentacles wiggle and whose eyes roll.  There are large fish tanks around and wondrous jellyfish overhead.  Tables are spread around other areas in a cave like environment with dinosaurs that sway their head from side to side.  Fossilized bones and geodes adorn many walls, including the restrooms.  (Well, at least the “He-Rex” bathroom, I can’t speak for the “She-Rex” bathroom.)

Ice Cave at T-Rex Cafe

Ice Cave at T-Rex Cafe

One area is themed as an ice cave.  The eerie ice-like walls become even spookier every 20 minutes or so as the entire restaurant comes alive when a “meteor shower” rocks the restaurant and the ice cave walls change from milky ice-white to ice-blue, to pink, to purple.  Photos that Brandon took during this time have a very Andy Warhol feel about them.  The lights dim, the sky shimmers, meteors streak across the ceiling and crash into one another as planets explode.

While the interior was impressive, I was apprehensive about the meal.  I used to enjoy Rainforest Cafe, but in the past few years the quality of their food has gone downhill.  While waiting in line at T-Rex, I grabbed a menu and looked it over.  I was dismayed.  Vegetarian options were few and they seemed to go out of their way to promote products such as Reese’s Peanut Butter Smoothies and other well known brands of dubious quality.  The line greeter assured me that once inside, the chef (who they called either the “fire tender” or the “fire chef” and who works in the “kitchen of fire”) would come out and let us know which menu items could be prepared vegetarian.  While waiting, two different people walked past the line and informed us, without being asked, that it was worth the wait.

Again, true to their word, the wait was only about 40 minutes and the chef was at our table helping us to select some vegetarian entrees.  For appetizers, we ordered the flat bread pizza (sans chicken), onion rings, eggplant bruschetta, and waffle fries.  For entrees, we got tortellini (one with Alfredo and one with pomodoro sauce), mushroom ravioli, linguine with nothing but Parmesan (Amber’s personal favorite) oh, and a big, well done burger for our carnivorous Grammy.  We also got three smoothies and two sodas.

The waiter was very pleasant, although he did not seem to listen very attentively.  The rest of the staff was very attentive.  We had at least five different employees stop by our table to check on us.  At this point, the only noticeable annoyance was the sheer cacophony of noise stemming from the drum beat music, the din of other diners, the bustle of the wait staff and an acoustically poor design that made it impossible for me to converse with my mom sitting at the other end of the table.

The drinks came (without the water we ordered).  After getting another staff  member to attend to the water, we discussed the pending meal.  Mrs. LanceAround was warning me to not be too negative as I was getting hungry and grouchy and preparing myself for a bad experience.  I told her that the fact that the chef did not even know the ingredients for the batter on the onion rings (whether or not they were vegetarian) meant that they were not prepared fresh.  For entree items priced from $12 to $25 dollars, I argued that at those prices the wait staff should know all the ingredients.  She reminded me that the prices had much more to do with the elaborately themed interior and the restaurant was, at best, casual.

Waiting on Dinner

Mrs. LanceAround, Grammy and Amber React to the Meteor Shower

Our discussion was interrupted by the arrival of pizza, onion rings, bruschetta and fries.  One bite of the bruschetta and Mrs. LanceAround was happily munching away with an expression of “I told you so” and a reminder that I had to blog about the balsamic glaze sprinkled over the pizza and bruschetta that was out of this world.  The flatbread pizza was superb–Goat cheese and fresh basil enhanced by the drizzle of balsamic created a very pleasant flavor.  The onion rings that I had talked myself into dreading were also the best I had eaten in a long time.  Things were looking up!

By the end of the appetizers, we were all pretty full.  Had we stopped at that point, the meal would have been satisfying, delicious, and somewhat reasonably priced.  But the entrees soon arrived to relatively positive but somewhat mixed reviews.  Once again, the waiter’s inattentiveness was evident as Amber was given the wrong entree.  Brandon enjoyed his tortellini with Alfredo sauce.  Mrs. LanceAround also loved her pomodoro tortellini and I had mixed emotions about the mushroom ravioli.  Was it really just average or was I just overfull?  Grammy was clearly disappointed with her burger, saying the bun was too hard and the onion ring placed on top of the burger (dramatically presented with a knife sticking like Macbeth’s dagger through the top of the bun, past the onion ring and into the belly of the burger) was not desirable.  Amber perked up noticeably when her linguine finally arrived.  The Parmesan shavings interlaced throughout the pasta was a nice touch.

We had intended to order the Chocolate Extinction dessert–An impressively presented tray of chocolate brownies, ice cream and the creme de la creme smoldering volcanic glass in the center with who-knows-what creating a mist arising from the glass.  Alas, we were too full, so I gave my credit card to the waiter and asked him to go ahead and run the bill.  Another mistake.

When the credit slip arrived the amount of $175 for the five of us seemed excessive.  I double checked the bill and noticed that we were charged $10.99 for each smoothie that was advertised at $5.99 and Amber was charged for the rigatoni dish she did not order but that they prepared for her.  I spoke to the waiter and he called over the manager.  They were nice for the most part, but when they explained that the smoothie charge was for the T-Rex smoothie glasses that we get to take home, I informed him that we did not order that.  His curt reply of, “well then you can’t take them with you” did not come from a contemporary customer service manual.  We informed him that we were happy to not have the glasses and after a prolonged wait our bill was reduced by $28.  Again, except for the initial reaction from the manager, our concerns were all responded to graciously.

LanceAround Kissing a Dinosaur

Crazy Diner Kissing a Dinosaur at T-Rex Cafe

Overall, the atmosphere was fantastic.  Kids, particularly, will love this venue.  The food was mixed–From acceptable to excellent.  The price was reasonable for the venue.  The staff was friendly and attentive.  And, most importantly, the experience was unique and enjoyable.  If you are on a budget, you don’t need to overindulge–A trip to the bar for a shared smoothie or a meal of only appetizers will leave you feeling satisfied and you get all the enjoyment of the venue.  But for a special night out, particularly with the kids, this will be a nice addition to the Orlando offerings.

—–***** 5 out of 10 stars for food

–******** 8 out of 10 stars for atmosphere

—*******  7 out of 10 stars for service

—*******  7 out of 10 stars overall